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Wo Li Tou

江浙菜 · ⭐ 4.3

No. 110, Jinmenkuan, Gaocheng Village

Dishes

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  Fragrant Crawfish in Brine

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish develops a unique flavor through days of腌制, then cooked by frying or braising with ginger, garlic, and green onions.
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  清蒸白条

  清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Red Soup River Shrimp

  Fresh river shrimp cooked in a rich red broth with tomatoes and spices, resulting in a savory and aromatic dish.
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  Braised Pork Belly

  A classic Chinese dish made by braising pork belly with soy sauce, sugar, and spices until tender and glossy.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Steamed Old Duck

  Steamed old duck is a traditional Chinese dish made with old duck that is cleaned, seasoned, and steamed. Its meat is tender and flavorful, preserving the original taste of the duck.
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  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
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  豆腐鱼

  豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
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  Fragrant Goose

  A Chinese dish made with fresh goose meat slow-cooked with various spices and seasonings, resulting in tender meat and rich aroma.

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