Jufu Ge Fine Foods
粤菜 · ⭐ 3.7
Zhenfeng Road

Dishes
Salted Vegetable with SoupA traditional dish made by simmering salted vegetables in a rich broth, offering a savory and slightly tangy flavor.
Homemade Rural TofuHomemade rural tofu made from fresh soybeans using traditional methods, resulting in a smooth and delicate texture. Often served with greens or minced meat for a simple yet flavorful dish.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Good Taste Kyoto RibsA dish featuring pork ribs marinated, fried until crispy, and glazed with a sweet-spicy sauce for a rich, savory flavor.
Salted Pepper Silkworm PupaeSalted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
Stir-fried Baby SquidA dish of fresh baby squid stir-fried quickly with vegetables like bell peppers, resulting in a tender and flavorful bite.
White Cloud Pig's TrotterA classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Canned Apple Cider VinegarCanned apple cider vinegar is a fermented apple-based vinegar, known for its tangy flavor and versatility in cooking and health applications.
Pork Ribs StewA Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
Stir-fried Silkworm Pupae with Leek GreensA dish made by stir-frying fresh leek greens and silkworm pupae, known for its rich protein content and delicate flavor.
Spicy Pig IntestinesA Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.