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Jufu Ge Fine Foods

粤菜 · ⭐ 3.7

Zhenfeng Road

Dishes

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  Salted Vegetable with Soup

  A traditional dish made by simmering salted vegetables in a rich broth, offering a savory and slightly tangy flavor.
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  Homemade Rural Tofu

  Homemade rural tofu made from fresh soybeans using traditional methods, resulting in a smooth and delicate texture. Often served with greens or minced meat for a simple yet flavorful dish.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Good Taste Kyoto Ribs

  A dish featuring pork ribs marinated, fried until crispy, and glazed with a sweet-spicy sauce for a rich, savory flavor.
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  Salted Pepper Silkworm Pupae

  Salted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
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  Stir-fried Baby Squid

  A dish of fresh baby squid stir-fried quickly with vegetables like bell peppers, resulting in a tender and flavorful bite.
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  White Cloud Pig's Trotter

  A classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
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  Salted Water Bok Choy

  A simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
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  Canned Apple Cider Vinegar

  Canned apple cider vinegar is a fermented apple-based vinegar, known for its tangy flavor and versatility in cooking and health applications.
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  Pork Ribs Stew

  A Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
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  Stir-fried Silkworm Pupae with Leek Greens

  A dish made by stir-frying fresh leek greens and silkworm pupae, known for its rich protein content and delicate flavor.
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  Spicy Pig Intestines

  A Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.

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