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Beijing Aviation University North District Canteen

其他美食 · ⭐ 3.8

No. 37 Xueyuan Road

Dishes

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  Five Grains Fish Noodles

  Wugu Yu Fen is a noodle dish primarily made with various coarse grains (such as millet, corn, and oats) and fish meat. The cooked coarse grains are combined with fish slices or chunks, then added to a rich broth or seasoned soup base, and finally garnished with辅料 like green onions, ginger, garlic, and cilantro, with hot oil poured on top to enhance the aroma.
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  Cumin Chicken Rice

  Cumin chicken rice is made with chicken breast or thigh meat, cut into pieces and marinated with soy sauce, cooking wine, and other seasonings. It is then stir-fried with vegetables such as onions and green peppers, seasoned with cumin powder and chili powder, and finally mixed with rice to create the dish.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Osmanthus Fragrant Chicken

  Chicken pieces are stir-fried with osmanthus, pineapple, and other ingredients, then seasoned appropriately to allow the chicken to absorb the fragrant aroma of osmanthus and the sweetness of pineapple, resulting in a rich and flavorful dish.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Grilled Curry Chicken Rice

  Iron plate curry chicken rice features thigh meat as the main ingredient, paired with vegetables such as potatoes and onions. The ingredients are stir-fried on a hot iron plate and then simmered with curry sauce until fully flavored, finally served hot over rice.
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  Silver Ear Fungus and Pear Porridge

  Silver ear fungus and pear porridge is made primarily with silver ear fungus and pears. After soaking the fungus, it is cooked until soft and tender, then diced pears are added and simmered together. Finally, an appropriate amount of rock sugar is added for seasoning. The finished dish is a refreshing and moist porridge with a smooth and silky texture.

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