Maxiao Niu Pot Stew (He Pan Second Phase Branch)
火锅 · ⭐ 3.4
Door 6, Building 88, Xiangyang Road (opposite the Health Bureau)
Dishes
Family Feast Hot PotFamily Feast Pot is a stewed pot dish made with various ingredients including pork, chicken, shrimp, squid, mushrooms, tofu, cabbage, and vermicelli. Layer the ingredients in a clay pot, add water or broth, and slowly simmer until tender, preserving the original flavors and nutrients.
Family Feast Pot (Ox Tail)A hearty stew featuring ox tail and assorted ingredients like potatoes, carrots, tofu, and mushrooms, slow-cooked to tender perfection. Rich in flavor and ideal for family gatherings.
Family Pot (Beef Tail, Steak, Beef Tendon)The Family Pot features beef tail, steak, and beef tendon, cooked by stewing. The meat is tender and flavorful, with a rich broth suitable for sharing among many people.
Mixed Beef Offal Stir-fryA spicy stir-fry dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, Sichuan pepper, and aromatics.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Popular Flower-shaped BunA fluffy, flower-shaped steamed bun made from fermented dough, known for its soft texture and appealing shape.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Sweet RadishA sweet and crisp dish made by pickling white radish in sugar and salt, perfect as a side or appetizer.
Secret-Recipe Small PeanutsSmall peanuts marinated in a secret blend of spices and seasonings, slow-cooked to perfection for a savory, crunchy snack.- Beef Tripe and Tendon StewA hearty stew made from beef tripe, tendons, and offal, slow-cooked until tender, popular in northern China.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Premium Steak PotPremium steak pot made with优质 steak, onions, carrots, mushrooms, butter, garlic, and spices, slow-cooked or pan-fried. Steak is marinated and cooked until tender, with rich sauce and well-blended ingredients.