Shidan Restaurant
小吃快餐 · ⭐ 3.7
No. 3 Ruikang Road
Dishes
Double Sauce French FriesCrispy fried potato strips served with a choice of sweet chili and garlic yolk sauce, offering a rich and satisfying snack experience.
Handmade Cheese Baked Sweet PotatoHandmade Cheese Baked Sweet Potato is a baked dish primarily made with sweet potatoes. Fresh sweet potatoes are steamed or baked until tender, then the flesh is scooped out and mixed with milk, butter, and cheddar cheese to form a smooth mash. The mixture is returned to the potato skins, topped with shredded mozzarella or Parmesan cheese, and baked until the surface is golden and the cheese is melted and stringy. The dish features a slightly crispy exterior and a soft, sweet interior with rich dairy and cheese flavors.
Assorted Kimchi Sushi RollThe Assorted Kimchi Sushi Roll is a creative dish that combines Korean kimchi with Japanese sushi. Main ingredients include sushi rice, seaweed, Korean kimchi (typically cabbage or radish kimchi), crab sticks, cucumber strips, and shredded carrots. To prepare, seaweed is laid on a bamboo mat, covered evenly with sushi rice, then layered with kimchi, crab sticks, cucumber strips, and shredded carrots. The roll is tightly wrapped using the bamboo mat and sliced into pieces. The final product is colorful with distinct layers of texture, featuring the sour-spicy crispness of kimchi and the soft stickiness of sushi rice.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Fried Chicken WingsFried chicken drumsticks are made from whole chicken wings, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and pepper are typically added during marination for enhanced flavor.
Tomato Meat Sauce PastaPasta served with a rich tomato-based meat sauce, made by simmering ground beef with tomatoes, onions, and garlic.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Shilong Bean Curd Skin Chicken (Regular Portion)Shilong Bean Curd Skin Chicken (Regular Portion) is a classic Cantonese dish made primarily with fresh chicken and specially prepared bean curd skin (dried tofu skin). The chicken is cut into pieces and stewed or braised together with rehydrated bean curd skin, allowing the skin to fully absorb the umami flavor of the chicken and the broth. The finished dish features tender chicken and soft, flavorful bean curd skin in a rich sauce. It is typically served in a clay pot or deep plate, highlighting its homely style.- Stir-Fried Chicken with Tofu Skin RiceA savory dish featuring tender chicken and chewy tofu skin stir-fried with rice, seasoned to perfection.
Secret Sauce Pork BunMarinated pork cutlet grilled to golden perfection and served in a soft bun with special sauce, offering a crispy exterior and tender interior.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Papaya Grape SaladA refreshing fruit salad made with papaya and grapes, lightly dressed with honey or lemon juice.
Jasmine Crisp Bubble Green TeaA refreshing blend of jasmine green tea with chewy pearls and crispy bubbles, offering a delightful texture and floral aroma.
Pineapple Chicken SandwichA fusion dish featuring grilled chicken cutlets and fresh pineapple slices served in a soft bun, offering a sweet and savory flavor.