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Xiang Jian

湘菜 · ⭐ 4.2

No. 9, No. 16 Courtyard, Fengguan Road

Dishes

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  Delicious Money Egg Rice Dish

  Money Egg is a Chinese home-style dish primarily made with eggs. The eggs are boiled, peeled, and then scored with a cross-shaped cut on the surface before being pan-fried in oil until lightly golden, giving them a shape resembling coins. It is typically stir-fried with seasonings such as soy sauce, salt, and green onions to allow the flavors to penetrate the egg, resulting in a soft and tender texture that pairs well with rice.
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  18-Second Stir-Fried Beef

  Eighteen-second stir-fried yellow beef is a dish made primarily with yellow beef, quickly stir-fried to perfection. After slicing the beef, it is cooked together with辅料 such as scallions, ginger, garlic, and chili peppers in a hot wok over high heat for a short time, preserving the tender texture of the beef.
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  Spicy Chili Sauce Tofu

  Spicy sauce tofu cubes is a dish primarily made with tofu cubes, which are sliced and marinated or stir-fried with spicy sauce. During preparation, garlic, ginger, chili, and other seasonings are typically added to allow the tofu cubes to fully absorb the flavor of the spicy sauce.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  干锅三味鲜菌

  干锅三味鲜菌是一道以三种新鲜菌菇为主料的干锅菜肴。主要选用杏鲍菇、香菇和金针菇，搭配五花肉片、青红椒等辅料，以干锅的烹饪方式制作。先将菌菇焯水或过油，再与五花肉一同在锅中爆炒，加入豆瓣酱、花椒、干辣椒等调料炒香，最后转入小干锅中持续加热食用。成品菌菇鲜嫩多汁，口感爽滑中带着干锅特有的焦香，味道咸鲜香辣，菌香浓郁，是一道下饭佳肴。
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  New-style Pepper Stir-fried Pork

  New-style chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into segments. First, pork is stir-fried to release oil, then chilies are added and cooked together. Seasoning completes the dish. Simple and quick to prepare, it emphasizes natural flavors and texture harmony.
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  Liyang Rice Noodle Stew with Lamb Skin

  Liyang rice noodle stew with skin-on mutton is a stew dish primarily made with skin-on mutton and Liyang rice noodles. After blanching the mutton, it is cooked together with the rice noodles in a pot along with seasonings such as green onions, ginger, and cooking wine. The dish is slowly simmered over low heat until the mutton becomes tender and flavorful, while the rice noodles absorb the broth to become chewy and smooth.
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  Hunan-style Stinky Carp with Aromatic Aftertaste

  Hunan-style Stinky Carp is made with fresh carp, which is marinated and fermented before being deep-fried until the skin becomes crispy. It is then stir-fried with chili peppers, garlic, ginger slices, and other seasonings to allow the fish to absorb rich flavors. The cooking process emphasizes precise heat control to ensure the fish remains tender and well-seasoned.
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  Hunan White Jade Loofah

  Hunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
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  Marinated Silver Lotus with Crisp Melon

  Canned silver melon with crispy melon is a cold dish made primarily from silver melon (a type of young cucumber) and crispy melon. After being salted and drained to remove excess moisture, the melons are mixed with seasonings and tossed evenly, then left to marinate for flavor. No heating is required during preparation, preserving the crisp texture of the ingredients.
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  Old Changsha Juyuan Roast Chicken with Crab

  Old Changsha Juyuan Burned Chicken is a dish primarily made with chicken, using ingredients such as young chicken, orange peel, chili peppers, ginger, and garlic. The preparation involves blanching the chicken pieces first, then stewing them together with orange peel, chili peppers, ginger, and garlic to infuse the chicken with flavor and a citrus aroma.
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  Bream with Green Pepper and Perilla

  Fresh bream stir-fried with green peppers and perilla leaves, resulting in a tender fish dish with a fragrant herbal note.

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