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Zhu Fu House Ramen

日料 · ⭐ 3.9

Unit 128, Level 1, Building B, Yufengli, No. 500 Jiaozidadao (to the right of Haonan Family Restaurant)

Dishes

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  Ding Lao Tou Spicy Miso Rich Pork Bone Ramen

  A rich pork bone ramen with spicy miso flavor, featuring tender noodles and savory toppings like char siu and soft-boiled egg.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Spicy Dry Dan Dan Noodles

  Spicy dry dan dan noodles made with fine noodles and a fiery chili sauce, served without broth for intense flavor and heat.
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  Yuzu Salt Chicken White Broth Ramen

  Yuzu salt chicken white broth ramen is made with chicken and yuzu salt, using chicken bones to make a white broth, and adding yuzu salt for flavor, served with ramen. The taste is light, with the fragrance of yuzu and the freshness of salt.
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  Egg and Pork Rice Bowl

  A savory dish featuring tender pork cutlet and fluffy scrambled eggs served over steamed rice.
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  Crispy Black Hair Pork Cutlet

  A dish made by marinating black hair pork tenderloin, coating it in batter, and deep-frying until crispy, resulting in a tender and flavorful bite.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Beef Diaphragm Rice

  Beef diaphragm rice features tender beef diaphragm meat stewed with rice, onions, and a secret sauce, delivering rich flavor and aroma.
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  Homemade Fish and Pork Bone Dipping Noodles

  A rich pork bone broth infused with seafood, served with chewy noodles and toppings for dipping.
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  Ultra Rich Tonkotsu Ramen

  A rich pork bone broth ramen with tender noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
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  Black Garlic Tonkotsu Ramen

  A rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.

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