Zhu Fu House Ramen
日料 · ⭐ 3.9
Unit 128, Level 1, Building B, Yufengli, No. 500 Jiaozidadao (to the right of Haonan Family Restaurant)

Dishes
Ding Lao Tou Spicy Miso Rich Pork Bone RamenA rich pork bone ramen with spicy miso flavor, featuring tender noodles and savory toppings like char siu and soft-boiled egg.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Spicy Dry Dan Dan NoodlesSpicy dry dan dan noodles made with fine noodles and a fiery chili sauce, served without broth for intense flavor and heat.
Yuzu Salt Chicken White Broth RamenYuzu salt chicken white broth ramen is made with chicken and yuzu salt, using chicken bones to make a white broth, and adding yuzu salt for flavor, served with ramen. The taste is light, with the fragrance of yuzu and the freshness of salt.
Egg and Pork Rice BowlA savory dish featuring tender pork cutlet and fluffy scrambled eggs served over steamed rice.
Crispy Black Hair Pork CutletA dish made by marinating black hair pork tenderloin, coating it in batter, and deep-frying until crispy, resulting in a tender and flavorful bite.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Diaphragm RiceBeef diaphragm rice features tender beef diaphragm meat stewed with rice, onions, and a secret sauce, delivering rich flavor and aroma.
Homemade Fish and Pork Bone Dipping NoodlesA rich pork bone broth infused with seafood, served with chewy noodles and toppings for dipping.
Ultra Rich Tonkotsu RamenA rich pork bone broth ramen with tender noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
Black Garlic Tonkotsu RamenA rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.