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Spiral Prop柳州 Luosifen

小吃快餐 · ⭐ 3.7

No. 24 Jingwei 9th Street

Dishes

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  Hua Yang Pineapple Soda

  A fusion drink made with fresh pineapple juice, carbonated water, and sugar syrup, offering a refreshing and tangy tropical flavor.
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  Signature Cantonese Sausage Luosifen

  A fusion of Cantonese sausage and Luosifen's spicy-sour flavor, featuring pork bone broth, fermented bamboo shoots, tofu skin, and peanuts for a rich, layered taste.
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  Signature Spicy Braised Crawfish

  Fresh crawfish simmered in a secret spicy braising sauce with aromatic spices and chili, delivering rich, bold flavor and tender meat.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Crispy Roast Pork

  Crispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Flavorful Beef Tendon

  Flavorful beef tendon is a dish made primarily with beef tendons, which are blanched and then stir-fried with葱, ginger, garlic, soy sauce, cooking wine, and doubanjiang, slowly stewed until tender and flavorful.
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  Spicy Shrimp

  A spicy Sichuan dish featuring fresh shrimp stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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