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Xiang Jun Fu (Youyi Avenue Branch)

湘菜 · ⭐ 4.7

No. 40 Youyi South Street, Youyi Subdistrict (Northwest corner of the intersection of Yuhua Road and Youyi Street)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Authentic Hunan-style Stovepot Chicken

  Authentic Hunan-style stovepot chicken features free-range chicken with dried chilies, Sichuan peppercorns, ginger, and garlic, slow-cooked in a clay pot to create tender, flavorful meat with a rich, spicy aroma.
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  Steamed Radish Dumplings

  A dish made of steamed radish and pork dumplings, featuring a delicate flavor and tender texture.
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  Crisp Caesar Salad

  A crisp Caesar salad made with fresh romaine lettuce, croutons, parmesan cheese, and caesar dressing.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Stewed Wild Mountain Mushrooms in Stone Pot

  Fresh wild mushrooms stewed slowly in a stone pot with aromatic ingredients, delivering rich umami and tender texture.
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  Snow Peas, Wood Ear Mushrooms Stir-Fried with Chinese Yam

  Sliced snow peas, wood ear mushrooms, and yam stir-fried together for a fresh, crisp texture. Soak mushrooms, peel and slice yam, remove strings from snow peas, then stir-fry in hot oil with seasonings.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.

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