Meide Le Shannxi Cuisine (Changle First Street Branch)
地方菜 · ⭐ 3.7
No. 100, Changle 1st Street (50 meters on foot from Exit D of Dashatian Metro Station)
China trip · China travel
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Dishes
BiangBiang is a traditional noodle made from flour, shaped by hand through kneading, rolling, and cutting into thick noodles. Water and salt are added during preparation, and the cooked noodles can be enjoyed with various seasonings or side dishes.
Biang NoodlesBiang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.- Shaanxi Cold DishA refreshing cold dish from Shaanxi, made with cucumber, carrot, and tofu skin, seasoned with garlic, chili oil, vinegar, and soy sauce.