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Uncle's Meat Bun (Laiwu Dahua Store)

小吃快餐 · ⭐ 3.6

Shop No. 1079, Ground Floor, RT-Mart Shopping Mall

Dishes

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  Uncle's Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce, topped with fresh vegetables.
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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Eight Treasure Meat Sandwich

  A savory sandwich made by stuffing a baked flatbread with seasoned pork and assorted vegetables, popular in Chinese cuisine.
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  Braised Pork Knife-Shaved Noodles

  Braised pork knife-cut noodles feature hand-cut noodles served with flavorful braised pork. The noodles are chewy and elastic, while the pork—made from fatty or lean cuts—is slowly stewed with soy sauce, star anise, cinnamon, and other spices for rich, tender meat.
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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Fiber Factory Lactic Acid Bacteria Drink

  A healthy fermented drink made from fresh vegetables and premium lactic acid bacteria, offering a mild sour taste and promoting gut health through natural fermentation without preservatives.
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  Pure Meat Cutlet

  A pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
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  Braised Sauce Egg

  Braised egg in seasoned sauce is made by boiling eggs, peeling them, and slow-cooking in a broth of soy sauce, star anise, cassia bark, and bay leaves. Main ingredients are eggs and braising liquid, with steps including boiling and braising.
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  Tengjiao Chicken Baozi

  Spicy chicken with Sichuan pepper served in a baked flatbread, offering a bold and aromatic flavor.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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