Tanshengsheng Northeast Home-style Dishes
小吃快餐 · ⭐ 4.5
No. 59 Beizhan Road (at the foot of Fortune Building D)
Dishes
Bouncy Chicken PiecesA Chinese dish made of tender chicken pieces, marinated and deep-fried to achieve a chewy texture, often served with sweet chili sauce or salted pepper.
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Braised Pork Shank in PotA traditional Chinese dish featuring pork shank slow-cooked in a clay pot until tender, with rich flavor and savory sauce perfect for rice.
Rising Steamed CakeA traditional Chinese sweet steamed cake made from glutinous rice flour, known for its soft texture and auspicious symbolism.
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Clam and Chicken Stew in Small JarA dish made by slow-cooking clams and chicken with ginger, scallions, and seasonings, resulting in a rich, savory broth and tender meat.
Slow-Cooked Pig Trotter in Clay PotA dish of pork trotter slowly simmered in a clay pot, resulting in tender meat and rich broth.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Cucumber and Potato ShredsA refreshing cold dish made from thinly sliced cucumber and potato, seasoned with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.