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Jishengke Burger & Fried Chicken (Meilizhicheng Store)

小吃快餐 · ⭐ 3.6

Building 8, Yating Courtyard, Door 5

Dishes

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  Enjoyment Small Dish Four-Platter

  Enjoyment Small Dish Four-Platter includes four classic small dishes, including fried chicken wings, grilled beef skewers, cold cucumber salad, and pan-fried tofu. Fresh ingredients, simple preparation, suitable for sharing.
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  Crispy Chicken Burger

  The Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
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  吉香芝士鳕鱼堡

  吉香芝士鳕鱼堡以新鲜鳕鱼排为主料，经过腌制后裹粉油炸至外酥里嫩，搭配生菜、番茄和特制酱料，夹入松软的汉堡胚中，表面撒有芝士碎，形成浓郁芝士风味。
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  Boneless Finger-Licking Chicken Nuggets

  Boneless finger-licking chicken bites are made from boneless thigh meat, marinated and coated with special seasoning before frying to achieve a crispy exterior and tender interior. The delicate texture and rich flavor make it perfect for hand-held eating.
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  Spicy Grilled Pineapple Chicken Burger

  Grilled marinated chicken thigh served with fresh pineapple slices and spicy sauce in a burger bun.
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  花淇淋

  花淇淋是一种以奶油、牛奶和糖为主要原料制成的冷冻甜品，通常加入水果或果酱调味，通过搅拌冷冻工艺制成。其质地细腻，口感顺滑，常用于夏季消暑或作为餐后甜点。
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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