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Dong'an Fish Village

粤菜 · ⭐ 4.2

Dong'an Fishing Village, Dong'an Fang, Xiya, Le Liu

Dishes

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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Seeking Flavor Chicken

  Seeking Flavor Chicken is made from a whole chicken marinated in a secret braising sauce and slowly stewed to tender, flavorful meat. Main ingredients include chicken, soy sauce, star anise, cinnamon bark, and bay leaves. The cooking method is braising, resulting in rich, aromatic flavor.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Steam Chicken with Fan-shaped Cutting

  A dish of whole chicken steamed with ginger and scallions, featuring a fan-shaped cut for even cooking and tender texture.
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  Steam Beef Shank

  A dish featuring beef shank steamed to perfection, tender and flavorful with a delicate broth.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Boneless Crucian Carp in Clay Pot

  Fresh crucian carp is deboned and simmered with ginger, scallions, and garlic in a clay pot, resulting in tender fish and rich broth.
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  Steamed Bighead Carp in Bamboo Basket

  Fresh bighead carp steamed in a bamboo basket with ginger and scallions, resulting in tender, flavorful fish.
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  Crispy Fried Trio

  A Chinese deep-fried snack made with pork belly, shrimp, and squid, coated in batter and fried until golden and crispy.
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  Lemongrass Pork Trotter

  Lemongrass pork trotter features tender pork knuckles slow-cooked with lemongrass and aromatic spices, delivering a fragrant and savory dish.

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