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Yeren Barbecue (Shunxin Middle Road Branch)

烧烤 · ⭐ 3.4

No. 438, Shunxin Middle Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Roasted Beef Bones

  Roasted beef bones, a dish featuring beef bones as the main ingredient, marinated and then grilled. Typically using bone-in cuts like knuckle or leg bones, seasoned with soy sauce, cooking wine, ginger slices, and garlic to infuse flavor. Grilled over charcoal or in an oven, resulting in a crispy exterior and tender meat with oozing marrow.
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  Stir-fried Clams

  Stir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  酸菜鱼片

  酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.

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