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Fengji Snack

粤菜 · ⭐ 3.1

No. 10, Anxin Street

Dishes

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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Little Orange

  Xiao Juzi is a dish featuring fresh small oranges as the main ingredient, typically peeled and sliced or used whole, cooked simply with rock sugar, honey, or a pinch of salt, and served as a dessert or cold dish. Methods include boiling, pickling, or eating raw.
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  Oil-Infused Chicken

  A Chinese dish featuring chicken slowly cooked in oil until tender and flavorful, often served with ginger and scallions.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Fermented Tofu Stir-fried Water Spinach

  A savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
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  Stir-Fried Chicken Offal with Chinese Broccoli

  A classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
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  Fish Head and Tofu Soup

  A savory soup made with fish head and tofu, simmered to bring out rich flavors and nutrients.
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  Iron Plate Eel

  A dish made by stir-frying eel with garlic, ginger, and chili on a hot iron plate, resulting in tender meat and rich aroma.

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