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Scancake Feast

家常菜 · ⭐ 4.1

200 meters east of the north gate of Guoling Town, Guanchang Road

Dishes

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  乾坤 Cabbage

  A Chinese dish made with napa cabbage and ingredients like ham, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
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  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
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  Salted Pepper Organic Cauliflower

  Salt-pepper organic cauliflower is a dish made with organic cauliflower. After washing and blanching, the cauliflower is fried until slightly golden, then drained. In a pan, sauté salt-pepper seasoning, garlic, and ginger in oil, then stir-fry with the cauliflower to infuse flavor.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Scenery of Yimeng

  Yimeng Scenery is a dish featuring fresh local vegetables and meats such as pork, tofu, potatoes, and carrots, cooked by stewing or stir-frying to preserve the original flavors.
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  Crispy Fried Small River Shrimp

  Fried small river shrimp is a dish made with fresh shrimp. After cleaning and drying, the shrimp are marinated with wine and salt, then lightly coated in starch and deep-fried until crispy. The shrimp are drained, then stir-fried with garlic, ginger, and scallions in oil, followed by a sauce of soy sauce, sugar, vinegar, and cornstarch water, quickly tossed to coat evenly.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Sour-Spicy Lamb with Wood Ear Mushrooms

  A dish of stir-fried lamb slices with wood ear mushrooms, eggs, cucumber, and carrots. Lamb is marinated, then quickly stir-fried with cooked vegetables and a tangy vinegar sauce for a fresh, tender taste.

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