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Piao Xiang Zhai Noodle House

小吃面食 · ⭐ 4.2

No. 77 Yunhe Road, Lejiahui Business Plaza, Building 1, Unit 124

Dishes

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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Bamboo Shoot and Pork Strips

  Bianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
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  Stir-Fried Meat Noodles

  A popular Chinese dish featuring stir-fried meat and vegetables mixed with cooked noodles, offering a savory and satisfying meal.
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  Pork Liver Rice

  A traditional Chinese dish made with pork liver stir-fried and served over rice, known for its rich flavor and nutritional value.
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  Crispy Pork Cutlet

  A classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
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  Vegetarian Braised Pork Noodles

  A noodle dish featuring fried vegetarian pork cutlet and stir-fried vegetables served over cooked noodles.
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  Vegetable Noodles

  A Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Spicy Sauce Braised Pork Noodles

  Spicy sauce-braised pork noodles feature tender pork simmered in a rich, spicy sauce and served over noodles for a bold, satisfying meal.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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