Bi Yuan Pot Rice with Pig's Trotters and Chicken
火锅 · ⭐
4th Floor, Building A4, Lilang International Jewelry Industrial Park, No. 31, Bulan Road, Nanwan Subdistrict
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Fresh Chicken OffalFresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Salted Pepper Chicken BonesA Chinese snack made from chicken bones marinated, fried until crispy, then stir-fried with salt and pepper. Crispy and savory.
Clear-Stewed Nourishing PotClear-Stewed Nourishing Pot is a soup dish characterized by slow, clear simmering. Main ingredients include chicken or pork ribs, along with Chinese medicinal herbs such as goji berries, red dates, astragalus, and angelica root, as well as vegetables like corn and carrots. During preparation, the meat is first blanched to remove impurities, then all ingredients are placed in a pot with ample water and simmered over low heat for several hours until the broth is clear, the meat is tender, and the herbal flavors are fully infused. The finished soup has a clear appearance and a mellow, harmonious taste, highlighting the natural flavors of the ingredients and the complex aroma of the herbs.
Biyuan Qingbuliang PotA nourishing soup pot made with chicken, pork ribs, lotus seeds, lily bulbs, and goji berries, slowly simmered for a light and healthful flavor.