One More Bowl · Dumplings with Chili Chicken (Haiejiao East Street Store)
小吃快餐 · ⭐ 3.4
Shenghua Yuan, No. 134, Dongsi Section, Erhuan Road
Dragon Mate tips
这家饭店位于Shenghua Yuan, No. 134, Dongsi Section, Erhuan Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Spicy Beef Noodles、Dry-Mixed Dumplings、清汤杂酱面。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Shenghua Yuan, No. 134, Dongsi Section, Erhuan Road
- Popular dishes: Spicy Beef Noodles, Dry-Mixed Dumplings, 清汤杂酱面, Clear Soup Dumplings, Pork and Chives Red Soup Dumplings
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Dishes
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Dry-Mixed DumplingsA Chinese snack made by mixing boiled dumplings with a savory sauce, featuring a spicy and aromatic flavor.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Clear Soup DumplingsA traditional Chinese dumpling filled with pork or shrimp and served in a clear, flavorful broth, known for its delicate taste and tender texture.
Pork and Chives Red Soup DumplingsPork and chive dumplings served in a rich red broth, featuring tender pork and fresh chives in a savory, aromatic soup.
Pork and Chive Dumplings with Dipping SauceA dish of pork and chive dumplings served with a dipping sauce, featuring a savory filling wrapped in thin dough and steamed or boiled.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.