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Pin Hui Pavilion

其他美食 · ⭐ 3.6

Nos. 65–75, Lane 8889, Nanfeng Highway

Dishes

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  Dried Tofu Shreds with Meat Shreds

  Dried tofu shreds stir-fried with meat shreds is a Chinese dish made with dried tofu shreds and meat shreds, stir-fried with oil. It has a tender texture and a salty, fragrant flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Stir-Fried Pork Shreds with Green Soybeans

  A classic home-style dish made with fresh green soybeans and pork shreds, stir-fried quickly for a tender and flavorful meal.
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  Stir-fried Green Vegetables

  Stir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Bamboo Shoots Braised Pork

  A classic Chinese dish featuring tender pork belly and fresh bamboo shoots, slow-cooked to perfection for a savory, satisfying flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Stir-fried Cabbage with Meat

  Cauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
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  Eggplant and Green Bean with Shredded Pork

  Eggplant and green bean with shredded pork is a Chinese stir-fry dish made with eggplant, green beans, and pork. The eggplant and green beans are sliced, and the pork is cut into shreds and stir-fried with the vegetables.
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  Braised Pork with Wheat Gluten

  A traditional Chinese dish made by slow-cooking pork belly and wheat gluten in a savory sauce of soy sauce, sugar, and wine.

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