Yun Nan Dao · Crossing the Bridge Rice Noodles (Kunming Old Street Flagship Store)
小吃快餐 · ⭐ 4.3
No. 68, Qianwang Street (near Nanping Pedestrian Street, Shuncheng Mall, Zhengyi Plaza, Wuyi Road, and Golden Eagle)
Dishes
Yun腿 Over-Bridge Rice NoodlesA traditional Yunnan dish featuring hot broth poured over rice noodles, sliced ham, chicken, and vegetables, creating a flavorful and aromatic meal.
Traditional Chicken Soup Over Rice NoodlesA classic Yunnan dish featuring chicken broth, rice noodles, and fresh ingredients like meat slices and vegetables, served hot for a flavorful and nourishing meal.
Tom Yum Shrimp Hot Pot NoodlesA fusion dish combining Thai Tom Yum soup with Yunnan hot pot noodles, featuring shrimp, lemongrass, kaffir lime leaves, and chili in a tangy-spicy broth served over rice noodles.
Colorful Flower RiceA colorful rice dish made with mixed grains and vegetables, popular in Yunnan cuisine.
Signature Crossing-the-Bridge Rice NoodlesSignature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
Songong Steam Pot ChickenSongshu Steam Pot Chicken features chicken and songshu mushrooms steamed together in a steam pot, allowing the flavors to blend naturally while preserving the original taste.
Bangna Tea Flower ChickenA dish featuring chicken cooked with Yunnan tea flowers and lemongrass, offering a fragrant and spicy taste unique to the region.
Special PotatoSpecial potato made with fresh potatoes, peppers, and onions, stir-fried to a soft and savory flavor.
Raw Nuodeng HamRaw Nuodeng ham is made from traditional cured ham in Nuodeng Village, Yunnan, air-dried for months to develop a rich, savory flavor and tender texture.
Wild Mushroom Hot Pot Rice NoodlesA flavorful dish featuring fresh wild mushrooms, rice noodles, and meats, served in a hot broth that enhances the natural umami taste.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.