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Jia Yuan Ju River Cuisine

川菜 · ⭐ 4.1

No. 86 Longpeng Road, Longxing Town, Annex No. 23

Dishes

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  Double Pepper Rabbit

  Double Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
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  Double Pepper Tripe

  A Sichuan dish made with pork tripe stir-fried with green and red peppers, known for its spicy and fresh flavor.
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  Dry-Braised Catfish

  A Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
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  Dry-Braised Frog

  A Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
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  Pickled Chili and Sour Cabbage Eel

  A spicy Sichuan dish made with eel, pickled chili, and sour cabbage, known for its tangy and numbing flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Hot-Blended Vegetable Dish

  A hot-blended vegetable dish made by quickly mixing blanched vegetables with seasonings like garlic, chili oil, soy sauce, and vinegar for a fresh, slightly spicy flavor.
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  Majiagou Celery

  Ma Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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