Bingji Yunjiao (Dashatou Store)
小吃快餐 · ⭐ 3.7
No. 34, Dashatou 3rd Road
Dishes
Winter Mushroom and Chinese Cabbage Pork DumplingsA savory dumpling filled with pork, winter mushrooms, and Chinese cabbage, steamed to perfection for a delicate flavor and tender texture.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings made with fresh bamboo shoots and minced pork, steamed or boiled to perfection for a savory, aromatic bite.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Celery and Pork Dumplings with Fragrant ScallionFresh celery, fragrant scallion, and pork are combined into a savory filling, wrapped in thin dough for a delicate dumpling that bursts with flavor.
Water Chestnut Mushroom Pork DumplingsA savory dumpling filled with pork, water chestnuts, and mushrooms, steamed to perfection for a tender and fragrant bite.