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Xin Xiaomei Jinzhou BBQ (Jinshen Store)

烧烤 · ⭐ 4.1

No. 1, Building 203, Jinsong Erqu, Jinsong Road

Dishes

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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Grilled Bread Slices

  Grilled bread slices are made by spreading butter or sauce on sliced bread and baking until golden and crispy. Main ingredients include bread, butter or seasoning sauce, with optional additions like cheese, sausage, or vegetables.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Jinzhou Air-Freighted Dry Tofu Roll

  Jinzhou air-freighted dried tofu rolls are made with high-quality dried tofu skin wrapped around shredded pork, carrots, cucumber, and other ingredients, then steamed or pan-fried for a chewy texture and flavorful filling.
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  Jinzhou Lamb Skewers

  Jinzhou mutton skewers are made by marinating fresh mutton cubes on bamboo sticks and grilling over charcoal. Key ingredients include mutton and seasonings, with careful control of heat to achieve a crispy exterior and tender interior.
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  Jinzhou Lamb Skewers

  Jinzhou mutton skewers are made by cutting fresh mutton into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include mutton and seasonings like cumin, chili powder, and salt. Cooked over charcoal or a grill, they're crispy outside and tender inside with a fragrant aroma.
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  Xin Xiaomei Spicy Clam Stir-fry

  Xin Xiaomei's spicy stir-fried clams use fresh clams as the main ingredient, combined with chili, garlic, and ginger, quickly stir-fried to absorb the spicy aroma.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
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  Spicy Tripe Hot Pot

  Spicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.

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