Shunchang Meizhou Salted Chicken Store (Fengle South Store)
小吃快餐 · ⭐ 3.9
No. 351, Fengle South Road
Dishes
Ancient Method Salt-Baked Chicken LegA traditional dish featuring large chicken legs slow-cooked in salt and spices, resulting in tender, flavorful meat with a savory aroma.
Salt-Baked Chicken FeetA traditional Chinese dish made by marinating chicken feet in salt and spices, then steamed or slow-cooked to achieve tender, flavorful results.
Salt-Baked ChickenA traditional Cantonese dish made by roasting chicken in hot salt, resulting in tender and flavorful meat with a rich savory taste.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Hakka Salt-Baked Old Local ChickenSelected old local chicken is marinated and slow-baked in a clay pot with coarse salt. The meat is firm and flavorful, with a rich salty aroma and distinct salt-baked taste.
盐焗花生盐焗花生是一道以花生为主要食材的菜品，将花生与食盐混合后放入锅中加热炒制，使盐分渗透入花生内部，使其味道浓郁。制作过程中通常不添加其他调料，保留花生本身的香气和口感。
Salt-Baked Duck FeetA traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
Salt-Baked Duck NeckA traditional Chinese snack made by marinating duck neck in salt and spices, then slowly baked to achieve a savory, tender texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.