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Can Xiansen (Hefei Mashan Road Hejiafu Branch)

小吃快餐 · ⭐ 4.2

Mid-section on the west side of Ba Da Shopping Center, at the intersection of Taihu Road and Ma'anshan Road

Dishes

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  Osmanthus Red Bean Rice Wine

  Guìhuā hóngdòu jiǔniàng is a traditional dessert made from glutinous rice wine, cooked red beans, and dried osmanthus flowers. Heat the wine, mix in the beans, then sprinkle with osmanthus for fragrance.
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  Guangdong-style Roast Duck

  A traditional Cantonese dish made by marinating and roasting ducks over an open flame, resulting in crispy skin and tender meat.
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  Tomato Potatoes Noodles in Clay Pot

  A hearty dish featuring tomato and potato noodles simmered in a clay pot for rich flavor.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Fresh Fried Sausage

  Fresh fried sausage is a savory snack made from pork seasoned and deep-fried in a crispy crust, offering a juicy and flavorful bite.
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  White Peach Oolong Lemon Tea

  White peach oolong lemon tea is a beverage made primarily with white peach pulp, oolong tea, and lemon. The preparation involves brewing oolong tea to the desired strength, adding fresh white peach pulp and stirring, then squeezing in lemon juice for flavor enhancement. Finally, sugar can be added according to personal taste.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Classic Mild Spicy Potato Noodles

  Classic mild spicy potato noodles made with优质 potato noodles, fresh vegetables, and a lightly spiced sauce for a flavorful and satisfying dish.
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  Classic Potatoes Noodles in Clay Pot

  Classic clay pot potato noodle dish features potato noodles, pork slices, greens, and bean sprouts simmered slowly in a clay pot. Noodles are soaked and cooked, then combined with meat and vegetables in the pot with broth or water, gently stewed until flavorful.
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  Green Pepper Stir-Fried Pork with Rice

  A classic Chinese rice bowl dish featuring stir-fried pork and green peppers, served over steamed rice for a savory and satisfying meal.

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