Jiangyin Xinyu Hotel · Chinese Restaurant (Qingyang Branch)
江浙菜 · ⭐ 3.2
No. 1387, Xicheng Road, Qingyang Town
Dishes
Signature Swan Char Siu PastryA signature pastry shaped like a swan, filled with sweet and savory char siu pork, offering a crispy crust and tender filling.
Xinyu Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate texture with rich shrimp flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
Cantonese Dim SumCantonese dim sum refers to a variety of small dishes, typically steamed or fried, made with ingredients like pork, shrimp, and rice flour. Known for their delicate flavors and presentation, they are often enjoyed during yum cha (tea drinking).
Crispy Royal ShrimpFresh shrimp marinated and deep-fried to crispy perfection, served with a special sauce for a rich, savory flavor.
Tea-Smoked PorkA Chinese dish made by slow-cooking pork belly with tea leaves to infuse a subtle tea aroma and savory flavor.
Golden Glass SquabA classic Cantonese dish featuring tender squab pigeon glazed to a crispy, glass-like finish.
Taro-stuffed Pork StewA savory dish featuring tender taro stuffed with minced pork, steamed to perfection for a soft, sweet-savory flavor.
Black Truffle Baked Qingyuan ChickenQingyuan chicken marinated and baked with black truffle, resulting in tender meat infused with rich truffle aroma.