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My Home Kitchen (City Life Plaza Phase II Branch, Xingyao City)

特色菜 · ⭐ 4.4

3rd Floor, China Life Insurance Building, Phase II, Xingyao City, Jiangling Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Firewood Fragrant Tofu with Pig Ear

  A dish made with pig ear and tofu, slowly stewed over wood fire for rich aroma and tender texture.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with vegetables and seasonings, resulting in a tender and flavorful meal.
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  Beef and Rice Crackers

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Plum Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce with dried plums, resulting in tender meat and rich flavor.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Lemongrass Shrimp

  Lemongrass shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.

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