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Qianli Xiang Dumpling King (Tonghe Branch)

小吃快餐 · ⭐ 3.1

No. 15 Shiwu Road

Dishes

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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Braised Pork Rib Noodles

  Pork ribs are braised in a savory sauce and served over noodles, offering a rich, tender bite with a balanced flavor.
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  Corn and Pork Dumplings in Soup

  Corn and pork dumplings are simmered in a clear broth, offering a savory and sweet taste with tender wrappers and flavorful filling.
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  Dumplings with Soup and Chives and Pork

  A savory dumpling filled with pork and chives, steamed in a rich broth for a flavorful bite.
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  Dried Scallop Dumplings

  Dried scallop and pork-filled dumplings served in a clear broth, known for their delicate flavor and tender texture.
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  Dried Scallop Shrimp Pork Dumplings

  Filled with dried scallop, shrimp, and pork, these small dumplings are boiled in a clear broth, offering a delicate and savory taste.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  香菇肉小馄饨

  香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
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  Shiitake Pork and Shrimp Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and shiitake mushrooms, steamed or boiled to perfection.

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