Zao Huo Huo · Wood Fired Chicken (Lugu Store)
火锅 · ⭐ 4.2
200 meters south of the intersection of Jianshan Road and Wangqing Road
Dishes
Ningxiang Flower Pig Belly PorkNingxiang flower pig belly pork uses premium pork from Ningxiang, Hunan, marinated and steamed or braised for a rich, tender flavor.
Signature Firewood Bamboo Forest ChickenA specialty chicken dish made with free-range chickens from bamboo forests, slowly stewed over firewood for rich flavor and tender meat.
Organic Reservoir FishOrganic reservoir fish is made with organically farmed fish, cooked using traditional methods such as steaming or braising. The main ingredient is organic fish, combined with scallions, ginger, and garlic to highlight the freshness and natural flavor of the fish.
Firewood Sweet Potato Crispy RiceMade with sweet potatoes and rice, cooked slowly over traditional wood fire. The sweet potatoes and rice are stewed until soft and sticky, forming a crispy layer on top. Rich in texture with natural sweetness.- Firewood Sweet Potato RiceA comforting dish made by cooking sweet potatoes and rice together over a wood fire, resulting in a naturally sweet and aromatic meal.
Firewood RiceFirewood rice is a traditional Chinese dish cooked slowly over wood fire, often with ingredients like cured meat and mushrooms, resulting in a fragrant and flavorful meal.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Hanshou Softshell Turtle Hot PotHanshou softshell turtle hot pot features local Hanshou turtle as the main ingredient, combined with bamboo shoots, tofu, and mushrooms, simmered in clear or spicy broth. The turtle meat is tender, and the soup is rich, offering nourishing health benefits.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.