Charcoal BBQ Shokudo Daimyō (Qifu Xin Village Store)
日料 · ⭐ 4.6
No. 12 Qifu Mingjia 3rd Street, Zhongcun Subdistrict
Dishes
Popular Squid SausagePopular Squid Sausage is made from fresh squid and seasoned meat, steamed to perfection for a tender, oceanic flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Thick-cut Beef TongueA dish made from thickly sliced beef tongue, marinated and then grilled or braised for a tender, chewy texture.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Wagyu Shoulder MeatPremium Wagyu shoulder meat, gently cooked to preserve tenderness and rich flavor, often served with minimal seasoning or a signature sauce.
Charcoal Grilled MeatHigh-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
Juicy Beef Short RibsTender beef short ribs marinated and seared to perfection, delivering a juicy and flavorful bite.
Salted Scallion Beef TongueA dish featuring beef tongue sliced and stir-fried with scallions and salt, delivering a savory and tender texture.
Mustard Diaphragm BaoA creative dish featuring crispy bao filled with tender diaphragm meat and a spicy mustard sauce, offering a bold, aromatic bite.
Scallion Salt Beef BellyA dish made with beef belly seasoned with scallions and salt, then pan-seared to perfection for a savory, aromatic flavor.
Garlic Butter Beef Short RibsBeef short ribs marinated and slow-cooked in garlic butter, resulting in tender, juicy meat with rich, aromatic flavor.
Qilin First SqueezeA dish made with fresh vegetables and premium tofu, steamed to highlight natural flavors and textures.