Cheng Chu Old Flavor Wonton (Lingjiao Lake Wanda Store)
小吃快餐 · ⭐ 3.6
Bokeluo Food City, Zhongbai Lawson (Xinhua West Branch)

Dishes
Dry-Mixed Original Pork DumplingsFresh pork dumplings boiled and tossed in a savory sauce, offering a delicate and satisfying taste.
Dry-Mixed Celery Pork DumplingsFresh pork and chopped celery are wrapped in dumpling wrappers, boiled, then tossed with sesame oil, soy sauce, and garlic for a savory, refreshing dish.
Dry-Mixed Shrimp DumplingsFresh shrimp and pork dumplings tossed in a savory sauce with sesame oil, soy sauce, and scallions for a light yet flavorful dish.
Dry-Mixed Mushroom and Pork DumplingsFresh pork and mushroom dumplings served dry with a savory sauce, offering a rich and satisfying flavor.
Yonghe Original Ground Soy MilkMade from high-quality soybeans using traditional stone grinding and boiling, this smooth plant-based drink is rich in protein and commonly served with fried dough sticks or as a breakfast beverage.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a mixture of fresh lotus root and minced pork, wrapped in thin dough and boiled until tender. They offer a crisp texture and savory flavor, commonly enjoyed as a traditional snack or meal in southern China.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Black Soy MilkBlack soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.