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Manling Porridge (Qujiang Store)

小吃快餐 · ⭐ 3.7

Miaojiazhai Community

Dishes

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  Stir-fried Pork with Noodles

  Stir-fried pork with wide noodles is a Chinese dish featuring fatty pork and wide noodles. The pork is sliced, pan-fried to release oil, then stir-fried with doubanjiang, garlic, green pepper, and other seasonings. Cooked noodles are added with broth and simmered until they absorb the rich meat and sauce flavors.
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  Milk-flavored Steamed Cake

  A delicate steamed cake made with eggs, milk, and flour, known for its smooth texture and rich milk flavor.
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  Aluminum-free,矾-free安心油条

  Aluminum-free and alum-free安心油条 is a traditional Chinese fried dough snack made from dough using no aluminum-based leavening agents or alum. Main ingredients include flour, water, salt, and edible alkali. The dough is kneaded, rested, stretched, and then deep-fried in hot oil to create a golden-brown pastry with a crispy exterior and soft interior.
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  Warmth-filled Laba Porridge

  Warm Laba porridge made with glutinous rice and japonica rice, enriched with red beans, mung beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. After soaking, it's slowly simmered until the grains are soft and the broth thick. No extra seasonings are added—flavors naturally blend.
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  Corn Hot Dog Roll

  A cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Rich and Thick Pumpkin Porridge

  A porridge made primarily from pumpkin, mashed after steaming and cooked with rice or glutinous rice. Pumpkin provides natural sweetness and rich flavor, resulting in a thick, smooth texture without additional seasoning to preserve the ingredients' original taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.

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