Yu Sheng Zhai (Jin Song Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 512, Jinsong Area 5; Yuèshèngzhāi (Jinsong Branch)
Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Braised Beef Tendon in Soy SauceStewed beef tendons in soy sauce, a dish where beef tendons are blanched and then slowly cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Bay Leaf Beef ShankOx shank stewed with bay leaves, star anise, and cinnamon, simmered slowly with soy sauce, cooking wine, and rock sugar until tender and fragrant.