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Tong Wang Canteen

小吃快餐 · ⭐ 3.7

No. 298 Shaoxing Road

Dishes

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  一品肘子酥

  一品肘子酥以猪肘为主要食材，经过卤制后拆骨，再裹上特制面糊油炸至金黄酥脆。成品外皮酥香，内里软糯，肉质鲜嫩。
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Stir-fried Pork Liver

  Stir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
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  Vegetarian Eggplant Rice Bowl

  Vegetarian braised eggplant rice bowl features eggplant fried or sautéed and simmered in savory sauce, absorbing rich flavors. Served over rice with scallions or garlic for aroma and soft, flavorful texture.
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  老醋果仁

  老醋果仁是一道以花生仁为主要食材的凉菜，将花生仁炸至酥脆后，加入调好的老醋汁拌匀。制作时通常还会加入少量糖、盐和香油，使口感更加丰富。
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  Garlic Stem and Pork Fillet Rice Bowl

  Stir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Sour Potato Noodles with Rice

  Spicy vinegar stir-fried potato noodles over rice is made primarily with potatoes, sliced into thin strips and quickly blanched or stir-fried. The potatoes are then tossed with vinegar, garlic, chili, and other seasonings, and served on top of steamed rice. The cooking process emphasizes precise heat control to maintain the crisp texture of the potato strands.
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  金蒜子牛肉粒

  金蒜子牛肉粒是一道以牛肉粒为主料，搭配蒜末炒制而成的菜肴。牛肉切成小粒后用调料腌制，再与大量蒜末一同翻炒，使牛肉吸收蒜香，口感嫩滑。
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  铁锅炒柴鸡

  铁锅炒柴鸡是一道以柴鸡为主要食材的家常菜，选用老母鸡或散养柴鸡，切块后用铁锅煸炒，加入姜片、葱段等调料，通过高温快炒使鸡肉紧实入味，保留原汁原味。
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  Pan-fried Pork Tenderloin

  Guotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.

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