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China CITIC Ningbo International Hotel · Yushan Ge

江浙菜 · ⭐ 3.7

No. 1 Jiangbei East Road (near Lingqiao Bridge Entrance)

Dishes

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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Papaya Silver Ear Glutinous Rice Balls Soup

  A sweet dessert made with fresh papaya, silver ear fungus, and glutinous rice balls, simmered to create a harmonious blend of textures and flavors.
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  Exquisite Fruit

  Fresh fruits are cut into chunks or slices and arranged on a plate. A small amount of honey or syrup may be added for flavoring, and some preparations include mint leaves or lemon slices as garnish. No heating is involved in the preparation.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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