Old Bread Bun (Huayi Sunshine Village Store)
小吃快餐 · ⭐ 3.5
No. 188, East Section of Xiaoyuan Road

Dishes
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Milk-Scented Handmade Small Steamed BunsMilk-scented handmade small steamed buns are made from flour and milk, fermented and handcrafted. They have a soft texture and a rich milk aroma.
Handmade Sticky Rice DumplingsHandmade glutinous rice dumplings made with glutinous rice, minced pork, diced mushrooms, and shrimp, wrapped in bamboo dumpling wrappers and steamed. Rice is soaked and cooked beforehand, mixed with filling, placed in wrappers, shaped into open forms, then steamed.
椰奶包椰奶包是一种以椰奶为主要调味料的面点,主要食材包括面粉、椰奶、糖和酵母。制作时将面粉与酵母混合发酵,加入椰奶和糖揉成面团,分割后包入适量馅料或直接成型,蒸制而成。
Red Sugar Triangle CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed into triangular shapes. Soft, chewy, and rich in caramel-like sweetness.
Old Braised Simple EggsOld Braised Simple Eggs is a traditional Chinese dish, mainly made with eggs and old braising broth. Eggs are slowly cooked in the old braising broth to fully absorb its flavor, resulting in a tender texture with a rich braised aroma.
Pickled Vegetable Pork BunsPickled vegetable pork buns are made with pork as the main ingredient, combined with fermented pickled vegetables (fermented tender leafy vegetables). The meat and pickled vegetables are mixed with seasoning and wrapped in dough, then steamed. The taste is fresh and fragrant, with a unique fermented flavor.
Crispy Spring RollsFried spring rolls are a Chinese snack made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Key ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.