Old Dou Ni Hao Hot Beef
特色菜 · ⭐ 3.7
No. 72, Xihua North Road
China trip · China travel
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Dishes
Stir-Fried Green BeansA quick stir-fry dish made with fresh green beans and seasonings like garlic and chili, resulting in a crisp and flavorful side dish.
Crispy CucumberCrispy cucumber is a cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced into strips or pieces, then lightly salted and left to sit for a while to draw out moisture, which is then squeezed out. The cucumbers are then mixed with minced garlic, vinegar, sugar, and sesame oil, stirred well, and ready to serve.
Spicy Dry Pot ShrimpFresh shrimp stir-fried with vegetables and a special sauce in a dry pot, delivering a rich, spicy flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic and ginger, resulting in a fresh and crisp texture.
Stir-Fried CauliflowerVegetarian stir-fried cauliflower is a dish made primarily with cauliflower. Break cauliflower into small florets, blanch, then stir-fry with garlic in oil. Season and cook quickly to retain crispness.
Stir-Fried Bamboo Shoot SlicesA light dish made by stir-frying fresh bamboo shoot slices in oil, known for its crisp texture and natural flavor.
Garlic Cucumber StripsA refreshing cold dish made with sliced cucumbers and garlic, lightly seasoned with vinegar, sugar, and sesame oil for a crisp, tangy flavor.
Tofu Rice BowlA Chinese dish made by mixing soft tofu with rice and seasonings like soy sauce and chili oil, offering a smooth and savory flavor.
Green Pepper and Edamame Stir-Fry with BeefA savory stir-fry featuring tender beef, green peppers, and edamame, quickly cooked to preserve texture and flavor.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.