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Zui Hui Huang (G60 Science & Technology Cloud Corridor Branch)

粤菜 · ⭐ 4.3

Building 3, G60 Science & Technology Cloud Corridor, Xinzhuan Highway

Dishes

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  Famous Wine Steamed Crab

  Fresh crab steamed in famous wine with aromatic spices, resulting in tender meat and rich, fragrant flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Spicy麻翘嘴鱼 King

  Fresh perch is stir-fried with Sichuan pepper and chili, creating a spicy and numbing flavor profile.
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  Deep-Sea Red Shrimp

  Fresh deep-sea red shrimp steamed or stir-fried with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Deep-Sea Shrimp

  A dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Scallion Oil King Crab

  Fresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
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  Steamed Bream with Soy Sauce

  A Cantonese dish featuring fresh bream steamed with soy sauce, ginger, and scallions, resulting in tender fish with rich umami flavor.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Snowflake Beef Ribs

  Snowflake beef short ribs are made from the rib section, featuring tender meat with rich marbling. After marinating, they're grilled or stewed to achieve a soft, flavorful texture while preserving the natural beef aroma and juices.

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