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Culture Palace Dumpling House

小吃快餐 · ⭐ 3.5

No. 40 Wengongxi Street (inside Workers' Cultural Palace Food Plaza)

Dishes

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  Stir-Fried Eggplant Strips

  A classic Chinese home-style dish made by stir-frying thin eggplant strips with garlic and green pepper, resulting in a soft and savory flavor.
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  Handmade Chives Dumplings

  Handmade chives dumplings made with fresh chives and pork, wrapped in thin dough and boiled to perfection.
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  Stir-fried Tofu Skin Salad

  A cold dish made by mixing tofu skin with vegetables and seasonings, offering a crisp texture and savory flavor.
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  Vegetarian Sea Three Delicacies Dumplings

  A vegetarian dumpling filled with mushrooms, tofu, and carrot, offering a fresh and savory taste.
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  Vinegar Black Fungus Salad

  A refreshing salad made from black fungus, seasoned with vinegar, garlic, and chili for a crisp, tangy flavor.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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