Xiao Shu Bao Bao Bao (Jia Long Xiang Shu Wan Branch)
小吃快餐 · ⭐ 3.4
Shop No. 9, Building B12, Phase II, Xiangshuwan Residential Community
Dishes
Taiwanese Braised Pork BunTaiwanese braised pork bun is a popular street food made by stuffing savory, slow-cooked pork into soft buns, often served with pickled vegetables.
Red Date Glutinous Rice Ball PorridgeA sweet porridge made with glutinous rice balls and red dates, simmered slowly for a soft and flavorful dish.
Goldfish DumplingsLittle goldfish dumplings are shaped like tiny fish, filled with pork and vegetable stuffing, wrapped in thin dough, and become semi-transparent when cooked. Shape the filling into a fish form and boil until they float.
Master Kong Pure WaterMaster Kong Pure Water is a bottled drinking water processed through multi-stage filtration and UV sterilization to ensure clean and safe hydration.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Green Bean DumplingsFresh green bean dumplings are made by wrapping tender green beans around a savory filling, then steamed to perfection—delicate, fragrant, and satisfying.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.