Close

Sheng Run Restaurant (Bei Zhong Road Branch)

地方菜 · ⭐ 3.8

No. 71 Beizhong Road, Zhenjiang Road Subdistrict (near Sports Street)

Dishes

• 

  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
• 

  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
• 

  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
• 

  Pan-Fried Dumplings

  Pan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
• 

  Salted Pepper Pork Cutlet

  A classic Chinese dish made with pork cutlets marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
• 

  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
• 

  Fried Flatfish

  A dish made by frying flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
• 

  Special Fried Shrimp

  Fresh shrimp are marinated, coated in a special batter, and deep-fried until golden and crispy, offering a deliciously tender and savory bite.
• 

  Cabbage with Jellyfish

  A refreshing cold dish made with cabbage and jellyfish, lightly dressed with seasonings for a crisp and savory taste.
• 

  Shrimp Paste Pork Chop

  A dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

Reviews