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Old Brand Jinzhou Seafood Barbecue (Zuotingyuan Branch)

鱼鲜 · ⭐ 3.6

Ground-floor Shop No. 110, South Zone, Zuoting Youyuan

Dishes

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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Imperial Family Beef

  A classic Chinese home-style dish featuring tender beef stewed with vegetables in a savory sauce, known for its rich flavor and soft texture.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Sweet Potato Slices

  Roasted sweet potato slices are a food made by slicing sweet potatoes thinly and then baking or roasting them. The main ingredient is sweet potato, and during preparation, no additional seasonings are typically added—only the natural sweetness of the sweet potato and the aroma developed through roasting.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Spicy Grilled Chicken Feet

  A dish of fresh chicken feet marinated in spicy Sichuan sauce and grilled to perfection, offering a rich, numbingly spicy flavor with tender meat inside.
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  Garlic Roasted Oysters

  Garlic roasted oysters are made by mixing fresh oysters with garlic paste and roasting them. The main ingredients are oysters and garlic paste, with a tender texture and rich garlic flavor.
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  Garlic Roasted Oysters

  Fresh oysters mixed with garlic and roasted, resulting in a fragrant, savory dish with tender, juicy meat.

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