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Li Ji Niu Tang He Lao (Beiguo Branch)

冀菜 · ⭐ 4.7

Ground-floor commercial unit 6-0-107, No. 99 Minsheng Road

Dishes

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  Wild Vegetable Salad with Pine Nuts from Xing'an Ridge

  This dish features wild vegetables from Xing'an Ridge mixed with pine nuts, offering a fresh and nutty flavor. The ingredients are lightly dressed to preserve their natural taste.
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  Ji Flavor Eight Treasures Tofu

  Ji Flavor Eight Treasures Tofu is made with soft tofu and eight premium ingredients including mushrooms, wood ear fungus, bamboo shoots, carrots, peas, ham, shrimp, and egg. After blanching, they are slowly stewed in rich broth, resulting in a tender, flavorful dish with a savory, aromatic sauce.
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  Signature Beef Noodle Soup with Hand-Pressed Noodles

  A hearty bowl of beef soup served with hand-pressed noodles, rich in flavor and traditionally prepared in Northwest China.
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  Signature Stone-ground Vegetable Tofu

  A traditional Chinese home-style dish made by grinding fresh soybeans and seasonal vegetables together, resulting in a smooth, nutritious soup.
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  Mulberry Leaf Beef Soup Hand-Rolled Noodles

  Made with fresh mulberry leaves and beef bone broth, paired with hand-rolled noodles. The soup is clear and flavorful, with chewy noodles. Main ingredients include beef, mulberry leaves, and buckwheat noodles, simmered together to create a rich broth.
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  Beef Soup Noodles

  Beef soup hele is made with a broth boiled from beef and bones, served with handmade hele noodles (thick noodles pressed through a hele press). Main ingredients include beef,牛骨,荞麦 or wheat-based hele noodles, plus葱,姜,蒜 for flavor. First, simmer beef and bones to create a rich broth, then cook the hele noodles and serve in the soup, garnished with vegetables or cilantro.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Classic Roasted Beef Bone

  A premium beef bone dish, marinated and slow-roasted to perfection, offering tender meat and rich marrow flavor.
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  Crispy Sweet and Sour Meatballs

  A Chinese dish made of pork meatballs coated in a crispy batter, deep-fried and glazed with a sweet and sour sauce.
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  Signature Roasted Beef Curry

  A premium beef dish marinated in secret spices and grilled over charcoal, served with a rich curry sauce for an unforgettable flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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