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Jin Gao Zhang (Xian Yu Kou Jie Dian)

小吃快餐 · ⭐ 3.9

No. 72 Xianyu Kou

Dishes

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  Hawthorn Pills

  Hawthorn pills are sweet snacks made primarily from hawthorn, cleaned, pitted, sliced, and cooked with syrup or honey until soft and sticky. After cooling, they form round or oval-shaped balls with a balanced sour-sweet taste.
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  Haw Roll

  Hawthorn roll is a dessert made primarily from hawthorn. The hawthorn is pitted, sliced, and cooked with sugar and water to make a fruit jam. This jam is then spread onto a dough sheet, rolled up, chilled to set, and finally cut into segments for serving.
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  Hawthorn Slices

  Hawthorn slices are made by slicing fresh hawthorn fruits and drying them to preserve their natural flavor. The slices are round and thin, with a natural color and clearly visible fruit texture. No artificial flavors or colors are added during production, retaining the hawthorn's inherent sweet-sour taste—making it an ideal healthy snack.
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  Hawthorn Jelly

  Hawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
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  Xylitol Hawthorn Roll

  Wood sugar hawthorn rolls use hawthorn as the main ingredient, deseeded, cooked, sweetened with xylitol, wrapped in thin dough, rolled, and steamed. The outer layer is soft dough, the inner filling is tangy hawthorn paste, offering distinct texture layers.
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  Apple Leather

  Guodanpi is a traditional snack made primarily from hawthorn. After removing the seeds, the hawthorn is cooked, mashed, and mixed with sugar and a small amount of citric acid, then boiled into a thick paste. It is spread evenly on a flat surface and dried or baked to form thin sheets. The finished product is red or purplish-red, soft and elastic, and can be rolled into a tube.
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  Sugar-coated Snowballs

  Sugar snowballs are a dessert made primarily from hawthorn berries and sugar. The preparation involves coating clean hawthorn fruits with a layer of sugar syrup, which hardens upon cooling to form a thin, white sugar crust resembling a snowball.
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  Poria Cake with Red Date

  Fu Ling Jing Gao Bing is made from poria powder and glutinous rice flour, mixed with sugar and water to form dough, then filled with hawthorn cake or red bean paste, pressed into cakes and steamed. The outer layer is soft and chewy, the filling sweet and fragrant.
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  Poria Cake

  茯苓夹饼 is a traditional Chinese pastry made from poria powder, flour, and sugar. The mixture is cooked into a thin pancake and filled with red bean paste or jam, then baked until done. It has a crispy outer layer and a sweet filling.
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  Golden Cake Strips

  Golden rice cake strips are sweet, yellow to orange-red bars made from glutinous rice flour and red yeast rice. The mixture is steamed in molds and cut into strips after cooling.

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