Shuangze BBQ (Baoyu Tianyi Lanwan)
烧烤 · ⭐ 3.6
No. 41 Hongda Road (450 meters on foot from Exit 3 of Beima Road Metro Station)

Dishes
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Flavorful CucumberA refreshing cold dish made from cucumbers seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.