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Zhang's Beijing Roast Duck (Sunac Mall Branch)

北京菜 · ⭐ 3.6

Unit 3009, 3rd Floor, Rongchuang Mall, Wanle Road No. 66

Dishes

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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Plum Sauce Pork Ribs

  Pork ribs marinated in plum sauce and braised until tender, offering a sweet and tangy flavor.
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  Half Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Crab Roe Lion's Head Meatballs

  Crab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
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  Sour Soup Frog Legs

  Spicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
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  Sour Cabbage and Pork Tripe Stir-fry

  A Sichuan dish made with pork tripe and sour cabbage, stir-fried to create a tangy and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Silver Fish Soup

  A delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.
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  Scallion Pancake Sauce

  Scallion sauce is a dish made primarily from flatbread and chopped scallions. The flatbread is usually pan-fried or baked, while the scallions are seasoned and served with the bread.
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  Chicken Stock Bamboo Shoots

  A Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.
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  Duck Frame Soup with Tofu

  A hearty dish made by simmering duck bones to create a rich broth, then adding soft tofu for a savory and nourishing meal.
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  Duck Frame Vegetable Rice Soup

  A comforting rice soup made with duck bones, vegetables, and broth, popular in northern China.

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