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Mr. Ji Harbin Dumpling Restaurant (Fengxiang New Town Store)

小吃快餐 · ⭐ 4.0

No. 7 Ningshuang Road, Fengxiang New City, Shop No. 7-17

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Ham and egg fried noodles

  Ham and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then sauté eggs and ham slices in oil, mix in the noodles, and season before serving.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Beef Dumplings in Soup

  Beef dumplings served in a savory broth, made with minced beef and seasonings, steamed or boiled to perfection.
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  Pork Head and Cucumber Salad

  A cold dish made by mixing seasoned pork head meat with cucumber slices, offering a savory and refreshing taste.
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  Pork Shank and Cucumber Stir-fry

  A Chinese dish featuring tender pork shank stir-fried with crisp cucumber, offering a savory and refreshing taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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