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Shanxi Hand-cut Noodles

小吃面食 · ⭐ 3.4

Room 7-1, Ground Floor Shop No. 7, Building 7, Yamei Lane, Jiujinbao Road

Dishes

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  Home-style Tofu Rice Bowl

  Home-style tofu rice bowl features tender tofu cubes pan-fried until golden, simmered in a savory sauce of soy sauce, sugar, salt, and cornstarch, then served over steamed rice. Add vegetables or minced meat for extra flavor.
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  尖椒鸡丝

  尖椒鸡丝是一道以鸡胸肉和青尖椒为主要食材的菜肴。鸡肉切丝后焯水或炒熟，青尖椒切丝备用。将鸡丝与尖椒丝一同翻炒，加入适量调味料，炒匀即可。制作方法简单，口感清爽。
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  Bell Pepper and Egg Rice Bowl

  尖椒鸡蛋盖浇饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. First, chop the尖椒 finely and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the chopped尖椒 and continue to stir-fry, seasoning with适量 salt and soy sauce. Finally, pour the cooked尖椒 eggs over steaming hot rice and serve immediately.
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  牛肉面泼面

  牛肉面泼面以煮熟的面条为基础，加入炖煮软烂的牛肉块和牛肉汤，最后将热油泼在面条上激发香气。主要食材包括牛肉、面条、葱花、姜片和香料。
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  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Scallion Stir-Fry with Meat over Rice

  Scallion stir-fried pork over rice: thin slices of pork and scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: pork tenderloin, scallions, and rice.
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  Egg Fried Pancake

  Egg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Fried Meat Rice Bowl

  Spiced meat over rice: pork slices marinated in starch and egg white, fried until golden, then stir-fried with green pepper and onion, topped with sauce over steamed rice.

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